In October 2002,La Anónima bought its first private cold store, located in the city of Salto, province of Buenos Aires. This plant has the best technology aimed at producing first-class product quality and adjusted to the strictest safety and hygiene requirements.
Construction year: 1958 Last major renovation: 2017 Land area: 662 (m2) Operators: 650 (m2) Corral capacity: 1,119 (heads) Number of maturing carcass chambers: 13 Maturing carcass capacity: 4,156 (carcasses) Quarters with bone-cutting capacity: 189 (tn) Processed meat-cutting capacity: 120 (tn) Freezing capacity in 36 hours: 50 (tn)
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