Pampa Natural has the best technology aimed at producing top quality products
Pampa Natural has the best technology aimed at producing first-rate quality products: a state-of-the-art cooling system, sanitary controls at each entrance and one of the leading-edgedismembering plants in Latin America that provides online info on yield and traceability.
Construction year: 2007
Last major renovation: 2018
Land area: 15000 (m2)
Operators: 560
Corral capacity: 969 (heads)
Number of maturing carcass chambers: 7
Maturing carcass capacity: 1935 (carcasses)
Quarters with bone-cutting capacity: 70 (tn)
Processed meat-cutting capacity: 100 (tn)
Freezing capacity in 36 hours: 120 (tn)
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